Accessoris de Cuina Personalitzats

El molinet que va passant de mà en mà a la taula del divendres.

Les cuines són on les empreses es tornen famílies: el sopar d’equip, la nit de pasta de l’offsite, el client que es queda al cafè. Subministrem accessoris de cuina personalitzats per tota Europa, davantals, taules de tallar, molinets i utensilis de faig, bambú i fusta d’olivera, gravats o brodats, fets per anar de mà en mà.

  • Davantals, taules i utensilis
  • Faig, bambú i fusta d’olivera
  • Gravats o brodats

 

    Classe de cuina

    Fes una truita de patates com cal, pas a pas

    Recepta real, tècnica de debò i algunes opinions fermes. Tria les racions, resol el dilema de la ceba i cuina amb els temporitzadors integrats. Tots aquests estris poden dur el teu logotip.

    416 productes a la col·lecció

    1. 1

      Pesa i pela

      Pesa, pela, renta i eixuga les patates. Si són seques, esquitxen menys a l’oli calent.

      Truc del xef Les patates fermes o polivalents no es desfan; les molt farinoses es fan puré.

    2. 2

      Talla-les fines

      Parteix-les en dos al llarg i fes-ne làmines d’uns 3 mm. Si són iguals, es couen igual.

      Truc del xef Hi ha qui trenca el final de cada làmina: les vores rugoses alliberen midó, que ajuda a lligar la truita.

    3. 3

      Talla la ceba

      Parteix la ceba en dos i talla-la fina, seguint la fibra.

      Truc del xef Equip sense ceba: salta’t aquest pas. No et jutjarem. Gaire.

    4. 4

      Confita en oli

      Escalfa l’oli a la paella a foc mitjà-baix. Posa-hi les patates (i la ceba) amb un pessic de sal i deixa-les coure suaument, girant-les a estones, fins que s’estovin sense daurar-se.

      Truc del xef Vols un xup-xup suau, no un fregit. Si comencen a agafar color, abaixa el foc.

    5. 5

      Bat els ous

      Mentrestant, bat els ous en un bol gran amb la resta de la sal, just fins que s’integrin.

      Truc del xef No cal muntar-los; només trenca els rovells. El pebre negre és opcional, i també molt polèmic.

    6. 6

      Escorre i reposa

      Treu les patates amb una escumadora, escorre-les bé i incorpora-les als ous encara calentes. Deixa reposar perquè la patata xucli l’ou.

      Truc del xef Guarda l’oli colat. Ara és boníssim, i perfecte per a la pròxima truita.

    7. 7

      Qualla una cara

      Eixuga la paella, escalfa-hi 2 cullerades de l’oli a foc mitjà-alt i aboca-hi la barreja. Al cap d’un minut, passa a foc mitjà, sacseja la paella a estones i replega les vores.

      Truc del xef L’oli calent esquitxa. Aquí el davantal es guanya el sou.

    8. 8

      La volta

      Tapa la paella amb una post rodona i plana o un plat gran, aguanta-ho fort i gira-ho tot d’un sol gest decidit. Fes-hi lliscar la truita de nou, amb la cara cuita amunt.

      Truc del xef La primera vegada, fes-ho sobre la pica, i a fons. El dubte és l’enemic.

    9. 9

      Acaba i reposa

      Cou l’altra cara 2 minuts per a un centre sucós, o una mica més si la vols quallada del tot. Passa-la a una post i deixa-la reposar 5 minuts abans de tallar-la.

      Truc del xef Si cuines per a algú que hauria d’evitar l’ou poc cuit, cou les dues cares fins que quallin del tot.

    Taller de gravat

    Grava amb làser una post de tallar i després tria els materials adequats

    El gravat làser crema el teu logotip a la fusta i al bambú, sense tinta que es desgasti. Escriu un nom, tria una post i un estil, i mira com l’escriu el làser.

    Materials, cura i personalització

    En què destaca cada material de cuina, com cuidar-lo i com el personalitzem normalment.

    • Bambú

      Dur, lleuger i de creixement ràpid. Un dels preferits per a posts i estris.

      Cura Renta-ho a mà, deixa-ho assecar dret i unta-ho amb oli de tant en tant.

      Personalització Gravat làser

    • Acàcia i vern

      Fustes dures, denses i càlides, amb una veta preciosa per a posts de servir.

      Cura Només a mà i mai en remull. Una mica d’oli apte per a aliments les manté en bon estat.

      Personalització Gravat làser

    • Acer inoxidable

      Ganivets, molinets i estris de còctel que duren dècades.

      Cura Eixuga’ls just després de rentar-los per conservar-ne la brillantor.

      Personalització Marcatge làser

    • Antiadherent ceràmic

      Paelles en què el menjar no s’enganxa, amb molt poc oli.

      Cura El foc mitjà i els estris de fusta o silicona protegeixen el recobriment.

      Personalització Marcatge làser al mànec, si el model ho permet

    • Cotó i lona

      Davantals, manyoples de forn i draps de cuina que passen per la rentadora durant anys.

      Cura Renta a la temperatura que indica l’etiqueta.

      Personalització Brodat, serigrafia o transfer

    El contacte amb aliments, explicat

    El Reglament (CE) núm. 1935/2004 de la UE exigeix que els materials en contacte amb aliments siguin segurs i estiguin etiquetats per al contacte amb aliments, sovint amb el símbol de la copa i la forquilla, tret que l’ús sigui evident. Els plàstics amb pols de bambú no estan autoritzats per al contacte amb aliments a la UE segons el Reglament (UE) núm. 10/2011. Les posts de bambú massís i de fusta són un altre material i no presenten cap problema.

    Prepares una classe de cuina d’equip o una capsa de regal per a clients?

    Explica’ns el kit, la quantitat i la data. Els articles de catàleg se solen enviar entre 7 i 14 dies laborables després d’aprovar el disseny, als 33 mercats europeus.

    KITCHEN AND COOKING FAQ. SECTION 1 OF 3

    Choose the object by the job it must do.

    Four decisions that turn a broad kitchen catalogue into a credible merchandise shortlist.

    04buyer questions
    01Which kitchen and cooking products usually create the strongest long term value?

    The strongest products enter a real routine. Lunch boxes, food containers, aprons, serving pieces, chopping boards, utensils and compact preparation tools can earn repeated use because they help someone store, prepare, serve or share food. The right choice depends less on novelty and more on whether the recipient already performs the task. An object that solves a familiar need gives the brand useful and credible visibility.

    Start with frequency, setting and expected service life. Then compare storage, portability, cleaning, capacity, perceived quality, branding area and the ease of replacing or reordering the item. A smaller object used every week can create more value than an elaborate gift that is opened once. We build the shortlist around the behaviour you want to support, not around the largest available print area.

    02How should we choose between operational use, a staff item and a corporate gift?

    The same product can play three very different roles. For operational use, such as aprons, serving boards or shared kitchen tools, prioritise durability, cleaning, safe handling, storage and dependable repeat supply. For staff use, consider portability, personal ownership, inclusive usefulness and whether the item fits daily routines at work or at home. For a corporate gift, presentation, finish, perceived value and the meaning of the occasion become more important.

    Define who chooses the item, who receives it, who owns it after handover and what should happen during the first week. A hybrid route can work well: a hospitality business might use one range in service and present a coordinated piece to guests or partners. The product should still have one primary job, because trying to satisfy every purpose usually weakens the specification.

    03Can one kitchen product work for a broad workforce or client audience?

    A broad audience does not automatically need a generic product, but it does need a low barrier to use. Consider household size, access to a kitchen, working pattern, mobility, storage, care requirements and how much personal taste affects the object. Simple food storage, serving and textile items often travel across more lifestyles than specialist gadgets. Where preferences genuinely differ, a controlled choice of two or three variants can be stronger than one supposedly universal item.

    Avoid assuming that everyone cooks in the same way or has the same space, appliances or dietary habits. Accessibility also matters: weight, grip, opening force, instructions and cleaning can determine whether an item is used. A good brief describes the audience and context without relying on demographic stereotypes. We can then identify which attributes should remain common and where a choice would improve acceptance.

    04Which materials and product features should a buyer examine before choosing?

    Look beyond the material name. Confirm the exact product specification, intended use, dimensions, capacity, empty weight, closures, handles, seals, edges, stability and any temperature or appliance compatibility stated by the supplier. Dishwasher, microwave, freezer or heat suitability should only be claimed where the documentation for that exact product supports it. The construction and finish often matter as much as whether the base material is wood, steel, glass, ceramic, textile, silicone or plastic.

    Care instructions, replaceable components, packaging, warranty terms and continuity of supply can affect the real cost of ownership. For an item that touches food, request the relevant current documentation and make sure the intended use matches it. For a shared workplace or hospitality setting, also consider cleaning responsibility, storage between uses and how the item behaves during repeated handling rather than only how it looks when new.

    Product suitability is confirmed against the exact item, intended use and current supplier documentation before an order is approved.

    KITCHEN AND COOKING FAQ. SECTION 2 OF 3

    Brand it without getting in the way.

    Decoration, food contact, presentation and proof should protect the usefulness of the product.

    04buyer questions
    05Which branding methods work on wood, metal, glass, ceramic and textiles?

    The correct method depends on the exact surface, coating, shape and expected treatment. Laser engraving can create a restrained permanent effect on suitable metal or wood. Pad or screen printing often suits defined areas on rigid products. Digital methods can reproduce detailed colour where the product and process allow it. Embroidery, transfer and print are common routes for aprons and other textiles. Availability, maximum area and colour result vary by item, so the material name alone is not enough.

    Choose the technique around use as well as appearance. Washing, abrasion, heat, flexing, oils and repeated handling can affect a decoration differently. Curved, textured or coated surfaces may limit fine detail or change colour perception. We compare artwork, desired finish, use environment, care instructions, quantity and budget before confirming the available method and decoration area for the exact product.

    06How should food contact and product safety affect the branding decision?

    Begin with the intended use and the documentation for the exact item. A product designed to touch dry food is not automatically suitable for hot, fatty or acidic food, and a decorative claim cannot replace supplier evidence. Where relevant, request current declarations, test information, material specifications and instructions. The final selection must match the food, temperature, duration of contact, cleaning method and market in which the item will be supplied.

    Decoration is normally kept on an exterior or other non contact area unless the complete decorated application is specifically supported for the intended use. Branding must not cover instructions, measurement marks, closures or functional surfaces. Packaging and required information may also need the correct languages. Swish and Click identifies the confirmations needed for the proposed item and does not treat a general material description as proof for every use.

    07Can branded kitchenware feel subtle and premium rather than promotional?

    Yes. Premium perception often comes from restraint and coherence rather than a large logo. Consider a small engraving, tonal mark, discreet position, monogram, short message, coordinated colour or a carefully designed sleeve and card. Let the product form, material and finish carry part of the identity. For executive gifts or design conscious audiences, the recipient should feel that the object belongs in the kitchen even when the campaign is no longer front of mind.

    Review the artwork at actual size and from the distance at which the product will be used. A mark that looks modest on screen may dominate a small lid, handle or board. Packaging can provide room for a fuller story while the product remains quiet. We can separate the recognition job from the explanation job, allowing the object, packaging and accompanying message to work together instead of forcing everything onto one surface.

    08What does an artwork proof or physical sample actually confirm?

    A digital proof normally confirms artwork, spelling, approximate scale, placement, decoration area and the relationship between the design and product. It does not always reproduce physical texture, gloss, engraving depth or colour exactly, and screen settings can alter what a buyer sees. Pantone references, vector artwork and clear approval ownership reduce ambiguity, but colour can still respond differently to the base material and decoration process.

    A physical sample is valuable when finish, colour, position, legibility, packaging or handling is commercially critical. It may add cost and time, and the available sample route depends on the supplier and order. Approve every proof carefully and record the approved version. If a future order must match, retain the product reference, colour, method, artwork and approval record, while recognising that stock and production tolerances still need to be reconfirmed.

    Decoration areas, colour results, documentation and sample routes are confirmed for the exact product before production.

    KITCHEN AND COOKING FAQ. SECTION 3 OF 3

    Plan the order around the moment.

    A precise brief protects the budget, the deadline and the quality of every delivery.

    04buyer questions
    09What information does Swish and Click need to prepare an accurate quotation?

    Share the preferred product or the job it must perform, the total quantity, any split by colour or version, the branding method if known, artwork, packaging needs, delivery country and the date on which the goods must be ready. Tell us whether the items will be used by the business, issued to staff or sent as gifts. If there are several addresses, variable names, individual packs or internal approval stages, include them from the start.

    Distinguish the event date from the required arrival date. The quotation can then account for current stock, minimum quantities, decoration setup, proofs, samples, packaging, freight and relevant taxes. If a product has not yet been selected, give us the audience, use case, budget per person and non negotiable requirements. A precise brief lets us compare genuinely suitable routes rather than produce a list of unrelated items.

    10What minimum quantities apply and how should the budget be compared?

    Minimum quantities vary by product, colour, supplier and decoration method. A product may have one minimum while each artwork, colour or named version creates another production threshold. Sampling and bespoke packaging can follow separate rules. We therefore confirm the exact configuration rather than applying one category wide figure. If the requested quantity sits near a price break, we can show whether the additional units create useful value or simply increase spend.

    Compare the complete delivered programme, not only the blank unit price. Product, setup, decoration, proof, sample, packaging, sorting, freight, tax and distribution can all affect the total. A lower unit price may be poor value if the item is less suitable, needs complex fulfilment or is unlikely to be used. In many programmes, fewer well chosen pieces with a clear recipient and moment outperform a larger volume of weak merchandise.

    11How early should we order for a trade show, onboarding date or gifting campaign?

    Plan backwards from the date the goods must be in the hands of the team, not from the public event date. Allow time for internal receipt and distribution, transport, packing, production, proof approval, any sample and final artwork preparation. Stocked products with simple decoration can require less time than bespoke colours, complex packaging, several branding positions or individual personalisation. Current stock and capacity must still be checked for every order.

    Build a buffer for approval changes, carrier disruption and local handling. The European trade show calendar can anchor the campaign, but the procurement deadline should be set earlier and assigned to a named owner. When timing is tight, protect the essential outcome first: choose a proven product, simplify variants, use an available decoration route and avoid adding presentation elements that threaten the arrival date.

    12Can you manage repeat orders, several delivery countries and future replacements?

    Yes, when the distribution model is designed in the brief. Decide whether goods should arrive at one central point or be split by country, office, event or recipient group. Provide complete addresses, local contacts, carton labelling needs, quantities and deadlines for each destination. Tax treatment, carrier service and any market specific information can then be reviewed before dispatch rather than discovered after production.

    For repeatability, retain the exact product reference, colour, decoration method, artwork, approved proof and packaging specification. Supplier stock, components, shades and product ranges can change, so every reorder still needs confirmation. If continuity is strategically important, tell us at the first order. We can prioritise ranges with better ongoing availability, document the approved configuration and discuss sensible spare quantities or replacement planning without promising that an unmanaged future batch will be identical.

    Fem alguna cosa

    Digues-nos què necessites. De la resta ens n'ocupem nosaltres.

    Des d'un sol regal amb la teva marca fins a un desplegament paneuropeu, el procés és el mateix: ens expliques la idea, la convertim en un pressupost clar i la produïm i lliurem com cal.

    Sense compte per obrir, sense mínim per comprometre, sense maldecaps d'IVA per heretar.

    Quan vulguis.

    Demanar un pressupost són minuts i acceptar-lo no costa res.

    Demana pressupost

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