Accesorios de Cocina Personalizados
El molinillo que va pasando de mano en mano en la mesa del viernes.
Las cocinas son donde las empresas se vuelven familias: la cena de equipo, la noche de pasta del offsite, el cliente que se queda al café. Suministramos accesorios de cocina personalizados por toda Europa, delantales, tablas, molinillos y utensilios en haya, bambú y madera de olivo, grabados o bordados, hechos para ir de mano en mano.
- Delantales, tablas y utensilios
- Haya, bambú y madera de olivo
- Grabados o bordados
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TIROL - Taza doble pared 350ml
Precio normal €5,45 EURPrecio normalPrecio unitario porPrecio de venta €5,45 EURFrom-price incl. one-colour print -
TIRAL - Vaso doble pared 250ml
Precio normal €4,75 EURPrecio normalPrecio unitario porPrecio de venta €4,75 EURFrom-price incl. one-colour print -
IDOLUNCH - Fiambrera en PP
Precio normal €5,45 EURPrecio normalPrecio unitario porPrecio de venta €5,45 EURFrom-price incl. one-colour print -
CABAS - Caja de 6 cervezas de bambú.
Precio normal €10,95 EURPrecio normalPrecio unitario porPrecio de venta €10,95 EURFrom-price incl. one-colour print -
AZUUR - Tabla de servir de madera de acacia
Precio normal €12,95 EURPrecio normalPrecio unitario porPrecio de venta €12,95 EURFrom-price incl. one-colour print -
CELESTIAL - Taza de vidrio reciclado 300 ml
Precio normal €3,15 EURPrecio normalPrecio unitario porPrecio de venta €3,15 EURFrom-price incl. one-colour print -
WINT - Fiambrera de PP
Precio normal Desde €4,45 EURPrecio normalPrecio unitario porPrecio de venta Desde €4,45 EURFrom-price incl. one-colour print -
ICALIM - Tabla de cortar de madera de acacia
Precio normal €5,45 EURPrecio normalPrecio unitario porPrecio de venta €5,45 EURFrom-price incl. one-colour print -
TAKI - Juego de cuchillos estilo japonés
Precio normal €10,45 EURPrecio normalPrecio unitario porPrecio de venta €10,45 EURFrom-price incl. one-colour print -
FIZZ - Set de cóctel
Precio normal €13,95 EURPrecio normalPrecio unitario porPrecio de venta €13,95 EURFrom-price incl. one-colour print -
TRIFO - Cuchillo de camarero
Precio normal €1,15 EURPrecio normalPrecio unitario porPrecio de venta €1,15 EURFrom-price incl. one-colour print -
BLABBY - Abridor y sellador de botellas
Precio normal €0,35 EURPrecio normalPrecio unitario porPrecio de venta €0,35 EURFrom-price incl. one-colour print -
COSTIERES - Juego de vino en caja de vino
Precio normal €16,95 EURPrecio normalPrecio unitario porPrecio de venta €16,95 EURFrom-price incl. one-colour print -
TERRAS - Vinoteca soft
Precio normal €2,95 EURPrecio normalPrecio unitario porPrecio de venta €2,95 EURFrom-price incl. one-colour print -
PREMIUM - Juego de vino clásico en caja de madera
Precio normal €9,95 EURPrecio normalPrecio unitario porPrecio de venta €9,95 EURFrom-price incl. one-colour print -
BARTO - Abrebotellas barman
Precio normal €1,15 EURPrecio normalPrecio unitario porPrecio de venta €1,15 EURFrom-price incl. one-colour print -
CANOA - Fiambrera de cristal con tapa de corcho
Precio normal €4,75 EURPrecio normalPrecio unitario porPrecio de venta €4,75 EURFrom-price incl. one-colour print -
TAMELUNCH - Fiambrera de acero inoxidable
Precio normal €3,45 EURPrecio normalPrecio unitario porPrecio de venta €3,45 EURFrom-price incl. one-colour print -
ALLIN1 - Herramienta de bolsillo de bambú 3 en 1
Precio normal €1,15 EURPrecio normalPrecio unitario porPrecio de venta €1,15 EURFrom-price incl. one-colour print -
TIPAS - Tapón de botella de corcho
Precio normal €0,30 EURPrecio normalPrecio unitario porPrecio de venta €0,30 EURFrom-price incl. one-colour print
Clase de cocina
Tortilla de patatas como Dios manda, paso a paso
Receta y técnica de verdad, y unas cuantas opiniones firmes. Elige raciones, zanja el debate de la cebolla y cocina con los temporizadores integrados. Todo este menaje puede llevar tu logo.
416 productos en esta colección
Paso 1 de 9
- 1
Pesa y pela
Pesa las patatas, pélalas, lávalas y sécalas bien. Secas, salpican menos en el aceite caliente.
Truco de chef Las de carne firme o multiuso mantienen la forma; las muy harinosas acaban en puré.
Para este paso
HEISENBERG - Bamboo digital kitchen scale - 2
Córtalas finas
Parte las patatas en dos a lo largo y córtalas en láminas de unos 3 mm. Láminas iguales, cocción pareja.
Truco de chef Hay quien chasca el final de cada lámina: los bordes rugosos sueltan almidón, que ayuda a ligar la tortilla.
Para este paso
VINGA Tara steel chef's knife - 3
Corta la cebolla
Parte la cebolla en dos y córtala fina, siguiendo la fibra.
Truco de chef ¿Sincebollista? Sáltate este paso. No te juzgaremos. Mucho.
Para este paso
MARJORAM - Bamboo cutting board - 4
Pocha en aceite de oliva
Calienta el aceite en la sartén a fuego medio-bajo. Echa las patatas (y la cebolla) con una pizca de la sal y deja que burbujeen suave, removiendo a ratos, hasta que estén tiernas pero sin dorar.
Truco de chef Se trata de pochar, no de freír. Si empiezan a tomar color, baja el fuego.
20:00
Para este paso
VINGA Alte RCS recycled aluminium fry pan 25 cm - 5
Bate los huevos
Mientras, bate los huevos en un bol grande con el resto de la sal, solo hasta mezclarlos.
Truco de chef No hace falta meter aire; solo rompe las yemas. La pimienta negra es opcional, y también muy polémica.
Para este paso
Ukiyo bamboo salt and pepper mill set - 6
Escurre y deja reposar
Saca las patatas con una espumadera, escúrrelas bien y mézclalas con el huevo aún templadas. Deja reposar para que la patata absorba el huevo.
Truco de chef Guarda el aceite colado. Ahora está riquísimo, y perfecto para tu próxima tortilla.
10:00
Para este paso
MONTIGNY - Kitchen timer in ABS - 7
Cuaja el primer lado
Limpia la sartén, calienta 2 cucharadas del aceite a fuego medio-alto y vierte la mezcla. Al minuto, baja a fuego medio, mueve la sartén de vez en cuando y remete los bordes.
Truco de chef El aceite caliente salpica: aquí el delantal se gana su sitio.
4:00
Para este paso
VINGA Tome GRS recycled canvas Apron - 8
La vuelta
Tapa la sartén con una tabla redonda y plana o un plato grande, sujeta firme y dale la vuelta a todo de un gesto decidido. Desliza de nuevo la tortilla, con la cara hecha arriba.
Truco de chef La primera vez, sobre el fregadero, y a por todas. Dudar es el enemigo.
Para este paso
CARAWAY ROUND - Round bamboo board - 9
Termina y deja reposar
Cuaja el segundo lado 2 minutos para un centro jugoso, o algo más si la quieres cuajada del todo. Pásala a una tabla y déjala reposar 5 minutos antes de cortarla.
Truco de chef Si cocinas para alguien que deba evitar el huevo poco hecho, cuaja del todo los dos lados.
2:00
Para este paso
LAWSON - 100% cotton oven mitt with silicone on one...
¡Buen provecho!
Una tortilla para presumir. Ahora imagina tu logo en el delantal, la tabla y el cuchillo de tu próxima clase de cocina en equipo.
Solicitar presupuestoTaller de grabado
Graba una tabla a láser y luego elige los materiales adecuados
El grabado láser marca tu logo a fuego en la madera y el bambú, sin tinta que se desgaste. Escribe un nombre, elige una tabla y un estilo, y mira cómo lo escribe el láser.
Tabla
Estilo
Materiales, cuidados y personalización
En qué destaca cada material de cocina, cómo cuidarlo y cómo solemos personalizarlo.
Bambú
Duro, ligero y de crecimiento rápido. Uno de los favoritos para tablas y utensilios.
Cuidados Lávalo a mano, sécalo en vertical y acéitalo de vez en cuando.
Personalización Grabado láser
Acacia y aliso
Maderas duras, cálidas y densas, de veta preciosa, para tablas de servir.
Cuidados Lávalas solo a mano y nunca las dejes en remojo. Un poco de aceite apto para uso alimentario las mantiene en forma.
Personalización Grabado láser
Acero inoxidable
Cuchillos, molinillos y utensilios de coctelería que duran décadas.
Cuidados Sécalo nada más lavarlo para que conserve el brillo.
Personalización Marcado láser
Antiadherente cerámico
Sartenes que sueltan la comida con muy poco aceite.
Cuidados El fuego medio y los utensilios de madera o silicona protegen el revestimiento.
Personalización Marcado láser en el mango, si el modelo lo permite
Algodón y lona
Delantales, manoplas de horno y paños de cocina que pasan años por la lavadora.
Cuidados Lávalo a la temperatura que indica la etiqueta.
Personalización Bordado, serigrafía o transfer
Contacto con alimentos, explicado
En la UE, el Reglamento (CE) n.º 1935/2004 exige que los materiales destinados a entrar en contacto con alimentos sean seguros y estén etiquetados para uso alimentario, a menudo con el símbolo de la copa y el tenedor, salvo que su uso sea evidente. Los plásticos con carga de polvo de bambú no están autorizados para el contacto con alimentos en la UE en virtud del Reglamento (UE) n.º 10/2011. Las tablas de bambú macizo y de madera son un material distinto y no hay problema con ellas.
¿Preparas una clase de cocina para tu equipo o una caja regalo para clientes?
Cuéntanos qué kit necesitas, la cantidad y la fecha. Los artículos de catálogo suelen enviarse en un plazo de 7 a 14 días laborables tras la aprobación del diseño, a los 33 mercados europeos.
KITCHEN AND COOKING FAQ. SECTION 1 OF 3
Choose the object by the job it must do.
Four decisions that turn a broad kitchen catalogue into a credible merchandise shortlist.
01Which kitchen and cooking products usually create the strongest long term value?
The strongest products enter a real routine. Lunch boxes, food containers, aprons, serving pieces, chopping boards, utensils and compact preparation tools can earn repeated use because they help someone store, prepare, serve or share food. The right choice depends less on novelty and more on whether the recipient already performs the task. An object that solves a familiar need gives the brand useful and credible visibility.
Start with frequency, setting and expected service life. Then compare storage, portability, cleaning, capacity, perceived quality, branding area and the ease of replacing or reordering the item. A smaller object used every week can create more value than an elaborate gift that is opened once. We build the shortlist around the behaviour you want to support, not around the largest available print area.
02How should we choose between operational use, a staff item and a corporate gift?
The same product can play three very different roles. For operational use, such as aprons, serving boards or shared kitchen tools, prioritise durability, cleaning, safe handling, storage and dependable repeat supply. For staff use, consider portability, personal ownership, inclusive usefulness and whether the item fits daily routines at work or at home. For a corporate gift, presentation, finish, perceived value and the meaning of the occasion become more important.
Define who chooses the item, who receives it, who owns it after handover and what should happen during the first week. A hybrid route can work well: a hospitality business might use one range in service and present a coordinated piece to guests or partners. The product should still have one primary job, because trying to satisfy every purpose usually weakens the specification.
03Can one kitchen product work for a broad workforce or client audience?
A broad audience does not automatically need a generic product, but it does need a low barrier to use. Consider household size, access to a kitchen, working pattern, mobility, storage, care requirements and how much personal taste affects the object. Simple food storage, serving and textile items often travel across more lifestyles than specialist gadgets. Where preferences genuinely differ, a controlled choice of two or three variants can be stronger than one supposedly universal item.
Avoid assuming that everyone cooks in the same way or has the same space, appliances or dietary habits. Accessibility also matters: weight, grip, opening force, instructions and cleaning can determine whether an item is used. A good brief describes the audience and context without relying on demographic stereotypes. We can then identify which attributes should remain common and where a choice would improve acceptance.
04Which materials and product features should a buyer examine before choosing?
Look beyond the material name. Confirm the exact product specification, intended use, dimensions, capacity, empty weight, closures, handles, seals, edges, stability and any temperature or appliance compatibility stated by the supplier. Dishwasher, microwave, freezer or heat suitability should only be claimed where the documentation for that exact product supports it. The construction and finish often matter as much as whether the base material is wood, steel, glass, ceramic, textile, silicone or plastic.
Care instructions, replaceable components, packaging, warranty terms and continuity of supply can affect the real cost of ownership. For an item that touches food, request the relevant current documentation and make sure the intended use matches it. For a shared workplace or hospitality setting, also consider cleaning responsibility, storage between uses and how the item behaves during repeated handling rather than only how it looks when new.
KITCHEN AND COOKING FAQ. SECTION 2 OF 3
Brand it without getting in the way.
Decoration, food contact, presentation and proof should protect the usefulness of the product.
05Which branding methods work on wood, metal, glass, ceramic and textiles?
The correct method depends on the exact surface, coating, shape and expected treatment. Laser engraving can create a restrained permanent effect on suitable metal or wood. Pad or screen printing often suits defined areas on rigid products. Digital methods can reproduce detailed colour where the product and process allow it. Embroidery, transfer and print are common routes for aprons and other textiles. Availability, maximum area and colour result vary by item, so the material name alone is not enough.
Choose the technique around use as well as appearance. Washing, abrasion, heat, flexing, oils and repeated handling can affect a decoration differently. Curved, textured or coated surfaces may limit fine detail or change colour perception. We compare artwork, desired finish, use environment, care instructions, quantity and budget before confirming the available method and decoration area for the exact product.
06How should food contact and product safety affect the branding decision?
Begin with the intended use and the documentation for the exact item. A product designed to touch dry food is not automatically suitable for hot, fatty or acidic food, and a decorative claim cannot replace supplier evidence. Where relevant, request current declarations, test information, material specifications and instructions. The final selection must match the food, temperature, duration of contact, cleaning method and market in which the item will be supplied.
Decoration is normally kept on an exterior or other non contact area unless the complete decorated application is specifically supported for the intended use. Branding must not cover instructions, measurement marks, closures or functional surfaces. Packaging and required information may also need the correct languages. Swish and Click identifies the confirmations needed for the proposed item and does not treat a general material description as proof for every use.
07Can branded kitchenware feel subtle and premium rather than promotional?
Yes. Premium perception often comes from restraint and coherence rather than a large logo. Consider a small engraving, tonal mark, discreet position, monogram, short message, coordinated colour or a carefully designed sleeve and card. Let the product form, material and finish carry part of the identity. For executive gifts or design conscious audiences, the recipient should feel that the object belongs in the kitchen even when the campaign is no longer front of mind.
Review the artwork at actual size and from the distance at which the product will be used. A mark that looks modest on screen may dominate a small lid, handle or board. Packaging can provide room for a fuller story while the product remains quiet. We can separate the recognition job from the explanation job, allowing the object, packaging and accompanying message to work together instead of forcing everything onto one surface.
08What does an artwork proof or physical sample actually confirm?
A digital proof normally confirms artwork, spelling, approximate scale, placement, decoration area and the relationship between the design and product. It does not always reproduce physical texture, gloss, engraving depth or colour exactly, and screen settings can alter what a buyer sees. Pantone references, vector artwork and clear approval ownership reduce ambiguity, but colour can still respond differently to the base material and decoration process.
A physical sample is valuable when finish, colour, position, legibility, packaging or handling is commercially critical. It may add cost and time, and the available sample route depends on the supplier and order. Approve every proof carefully and record the approved version. If a future order must match, retain the product reference, colour, method, artwork and approval record, while recognising that stock and production tolerances still need to be reconfirmed.
KITCHEN AND COOKING FAQ. SECTION 3 OF 3
Plan the order around the moment.
A precise brief protects the budget, the deadline and the quality of every delivery.
09What information does Swish and Click need to prepare an accurate quotation?
Share the preferred product or the job it must perform, the total quantity, any split by colour or version, the branding method if known, artwork, packaging needs, delivery country and the date on which the goods must be ready. Tell us whether the items will be used by the business, issued to staff or sent as gifts. If there are several addresses, variable names, individual packs or internal approval stages, include them from the start.
Distinguish the event date from the required arrival date. The quotation can then account for current stock, minimum quantities, decoration setup, proofs, samples, packaging, freight and relevant taxes. If a product has not yet been selected, give us the audience, use case, budget per person and non negotiable requirements. A precise brief lets us compare genuinely suitable routes rather than produce a list of unrelated items.
10What minimum quantities apply and how should the budget be compared?
Minimum quantities vary by product, colour, supplier and decoration method. A product may have one minimum while each artwork, colour or named version creates another production threshold. Sampling and bespoke packaging can follow separate rules. We therefore confirm the exact configuration rather than applying one category wide figure. If the requested quantity sits near a price break, we can show whether the additional units create useful value or simply increase spend.
Compare the complete delivered programme, not only the blank unit price. Product, setup, decoration, proof, sample, packaging, sorting, freight, tax and distribution can all affect the total. A lower unit price may be poor value if the item is less suitable, needs complex fulfilment or is unlikely to be used. In many programmes, fewer well chosen pieces with a clear recipient and moment outperform a larger volume of weak merchandise.
11How early should we order for a trade show, onboarding date or gifting campaign?
Plan backwards from the date the goods must be in the hands of the team, not from the public event date. Allow time for internal receipt and distribution, transport, packing, production, proof approval, any sample and final artwork preparation. Stocked products with simple decoration can require less time than bespoke colours, complex packaging, several branding positions or individual personalisation. Current stock and capacity must still be checked for every order.
Build a buffer for approval changes, carrier disruption and local handling. The European trade show calendar can anchor the campaign, but the procurement deadline should be set earlier and assigned to a named owner. When timing is tight, protect the essential outcome first: choose a proven product, simplify variants, use an available decoration route and avoid adding presentation elements that threaten the arrival date.
12Can you manage repeat orders, several delivery countries and future replacements?
Yes, when the distribution model is designed in the brief. Decide whether goods should arrive at one central point or be split by country, office, event or recipient group. Provide complete addresses, local contacts, carton labelling needs, quantities and deadlines for each destination. Tax treatment, carrier service and any market specific information can then be reviewed before dispatch rather than discovered after production.
For repeatability, retain the exact product reference, colour, decoration method, artwork, approved proof and packaging specification. Supplier stock, components, shades and product ranges can change, so every reorder still needs confirmation. If continuity is strategically important, tell us at the first order. We can prioritise ranges with better ongoing availability, document the approved configuration and discuss sensible spare quantities or replacement planning without promising that an unmanaged future batch will be identical.
Hagamos algo
Cuéntanos qué necesitas. Del resto nos ocupamos nosotros.
Desde un solo regalo con tu marca hasta un despliegue paneuropeo, el proceso es el mismo: nos cuentas la idea, la convertimos en un presupuesto claro y la producimos y entregamos como toca.
Sin cuenta que abrir, sin mínimo que comprometer, sin quebraderos de IVA que heredar.
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